All great chefs believe that the best food starts with quality ingredients. The finest ingredients are the strength of our cuisine we proudly call Authentic Italian.

Buon Apetito,
Tony May & Marisa May
Chef Matteo Bergamini

Make a reservation

$35.00 Per Person 5pm-7pm

Please select One from each page,
plus Dessert & One Beverage

 

 

Starters & Pastas

Burrata or Mozzarella di Bufala with Prosciutto San Daniele

Grilled Baby Octopus over Cicerchie Bean Puree,
Rosemary & Sundried Tomato Gremolata

Big Eye Tuna Carpaccio, Spinosini Pasta Salad, Chives,
American Caviar & Lemon Zest

Duo of Menaica Anchovy & Blue Fin Tuna Bottarga with
Herb Cured Lardo & Fett’unta

Warm Baccala’ Mantecato, Salsa Verde & Potato Crisp

Pan Roasted Veal Sweetbread, Baby Turnips,
Mustard Zabaione & Coffee Oil

Salumi, a selection of three

Cheese, a selection of three

“Chitarra” Handcut Spaghetti, Tomato Sauce & Fino Basil

“Uovo” Soft Egg Yolk filled Raviolo with White Truffle Butter

Gragnano Spaghetti, Manila Clams & Parsley, Smoked with Applewood

Chestnut Pappardelle with Wild Scottish Hare Salmi’

Riso Carnaroli “Acquerello” all’acqua di Pomodoro
& Mazzara Shrimp Crudo

*Gluten Free Pasta is Available

 

Main Courses

Wild Chilean Bass all’acquapazza with Fregola Sarda,
Zucchini & Peperoncino

Seared Diver Sea scallops, Beet salad, Mache Lettuce
& Prosciutto Crisps

Braised Beef Cheeks “Alla Vaccinara” served with Polenta Taragna

Slow Roasted Baby Goat, on the bone,
Rosemary Roasted Potatoes & Braised Artichokes

 

Vegetable Selection

Grilled Vegetables with Parsley Sauce

Sicilian Caponata: Eggplant, Pinenuts & Raisins

 

Desserts

Nutella & Coconut Temptation

Sicilian Strawberry “Gelo” Thyme and Ginger Scented

Black Mission Figs & Clover Honey Semifreddo, Persimmons Coulis

Cannolo Siciliano Rivisitato, Coffee Sauce & Citrus Segments

Chestnuts Creme Brulee with Amaro Montenegro Shot

Torroncino Parfait with Bitter Chocolate Sauce

Floating Island on Vanilla Sauce, Toasted Almonds

Limoncello Babà, Pineapple Carpaccio and Whipped Cream

SD26 Tiramisù, Espresso Sauce

Vanilla Pannacotta, with Pomegranate Vinegar Reduction

Bitter Chocolate Souffle Cake, with Passion Fruit Sorbet

Homemade Gelati & Sorbetti

Coffee, Orzo, Iced Tea 3

Espresso. Harney & Sons Teas 4

Cappuccino 4.50