All great chefs believe that the best food starts with quality ingredients. The finest ingredients are the strength of our cuisine we proudly call Authentic Italian.

Buon Apetito,
Tony May & Marisa May
Chef Matteo Bergamini

Make a reservation

Prix Fixe Menu Two Course Lunch $28
Please order one item from the “First Course” Menu and one item from the “Main Course” Menu

First Course

Endive & Rucola, Oil & Lemon or Mixed Greens (Choice of  dressing)

Caprese, Bufala Mozzarella & Tomato with Basil

Burrata and Prosciutto San Daniele

Eggplant Caponata, Pine Nuts & Raisins

Menaica Anchovy Fillets with Herb Cured Lardo on Bruschetta

Big Eye Tuna Carpaccio, Spinosini Pasta Salad, Chives, American Caviar & Lemon Zest

Grilled Baby Octopus, Cicerchie Bean Puree, Sundried Tomato and Rosemary Gremolata

Spaghetto Di Gragnano with Manila Clams, Grape Tomatoes & Parsley, Smoked with Applewood

“Chitarra”- Homemade Pasta with Fresh Tomato Sauce & Fino Basil

“Uovo” Soft Egg Yolk filled Raviolo with Truffled Butter

Chestnut Pappardelle with Wild Scottish Hare Salmi’

Veal Filled Ravioli del “Plin” Butter and Sage or In Capon Broth

Riso Vialone Nano “Melotti”, Caramelized Onion,Grana Padano & Port Reduction

Sorana Bean Guazzetto with Maine Shrimps & Rosemary Oil

Wild Mushrooms Soup Served with Speck Canederli Dumplings

 

Main Course

Seared Diver Sea scallops, Beet salad, Mache Lettuce, Hazelnut & Raspberry Vinaigrette, Prosciutto Crisps

Wild Chilean Bass all’acquapazza with Fregola Sarda, Zucchini & Peperoncino

Grilled Swordfish, Butternut Squash Puree, Roasted Brussel Sprouts, Confit Shallots & Capers Salmoriglio

Pan roasted Dover  Sole, Brown Butter, Lemon & Parsley            (add 25)

Slow Roasted Baby Goat, Rosemary Roasted Potatoes & Braised Artichokes

Ricotta Gnocchi & Castel Vetrano Olives

Braised Beef Cheeks “Alla Vaccinara”

served with Polenta Taragna

Roast Baby Chicken, Braised Endive & Cipolline Agrodolce

Steak Sandwich on Garlic Scented Country Bread                      (add $10)

Grilled Fish & Plat du jour is available everyday, please inquire

***

Poached Shrimp & Farro Grain Salad with Arugula and Fresh Artichoke Shavings, Lemon Dressing

Caesar Salad with Roasted Chicken

Nicoise Salad “Tuna”

Avocado, Tomatoes & Mixed Greens Salad

Dressings:  House, Oil & Wine Vinegar, Vinaigrette

 

A La Carte Vegetables

Grilled Vegetables with Parsley Sauce 9/15

Sicilian Caponata, Pine Nuts & Raisins 10

Sautéed Spinach with Olive Oil & Garlic 10

Sauteed Escarole with Olives & Garlic 10

Broccoli Rapa, Olive Oil, Garlic, Peperoncino 10

II Quadrifoglio

Is a nutritionally balanced one course meal comprised of four individual recipes designed to provide all the necessary ingredients to stay energized throughout the remainder of your work day without compromising the pleasures of the senses. $26

Monday
Garganelli with Tomato Sauce & Basil
Beef Tartare with Quail Egg
Carrot and Arugula Salad with Lemon Vinaigrette
Strawberries, Blueberries, Orange Segments

Tuesday
Potato Gnocchi with Wild Mushrooms
Grilled Bass with Cannellini Beans
Celery and Fennel Salad
Fresh Pineapple & Raspberries

Wednesday
Tagliolini with Fresh Tomato, Capers & Black Olives
Chicken Breast, Fuji Apples, Mustard Dressing
Arugula & Cherry Tomato Salad
Melon Carpaccio

Thursday

Veal Filled Ravioli del Plin with Butter & Sage
Shrimp with Grilled Zucchini
Salad with Carrots and Endive
Fresh Fruit Salad

Friday
Tagliolini with Broccoli Rapa & Anchovy Sauce
Marinated Salmon with Tartare Sauce
Spinach Salad with Egg Mimosa
Pear Poached in Red Wine

Formaggeria

Ricotta - slightly sweet and crumbly from cow’s milk 5

Stracchino - (Lombardy) soft creamy texture, mild flavor 7

Robiola - (Lombardy) cow’s milk 7

Taleggio - (Lombardy) whole cow’s milk 6

Bitto DOP Alpeggio - Extra (Valtellina-Lombardy) cow’s milk 6

Caciotta - (Tuscany) sheep’s milk cheese 6

Fontina Valdostana - (Valle D’Aosta) cow’s milk 7

Strachitunt - (Lombardy) cow’s milk 6

Provolone Piccante - (Lombardy) cow’s milk 6

Provolone del Monaco - (Campania) cow’s milk 7

Gorgonzola - (Lombardy) cow’s milk, soft blue cheese 7

Parmigiano Reggiano - (Emilia Romagna) aged 18 mo. 8

Grana Padano - (Valle Padana) cow’s milk, aged 14mo. 7

Pecorino Romano - (Lazio) sheep’s milk, aged 14 mo. 5

Pecorino in Foglie di Castagno - (Marche) sheep’s milk 6

Pecorino Conciato al Rosso Conero - (Marche) sheep’s milk 7

Pecorino Toscano Fresco - (Pienza, Toscana) sheep’s milk 6

Asiago - (Veneto) cow’s milk 7

Montasio - (Friuli) cow’s milk 5

Malghetta - (Lombardy) goat’s milk 7

Pantaleo - (Sardinia) goat’s milk 7

Raschera (Piemonte) cow’s milk 7

Platter: serves 2 to 3 pp 26 ( 4 Selections )
Platter: serves 4 to 6 pp 39 ( 5 Selections )

All Cheese Plates served with honey or preserves.
*TAKE OUT: You may order any of the above cheeses for take out. Ask your server for prices.

Salumeria

Prosciutto San Daniele - (Friuli) 13

Prosciutto di Parma - (Emilia Romagna) 13

Prosciutto di Parma Sull’osso - aged 33 months (Emilia Romagna) 19

Culatello - center cut of prosciutto, aged 18 months,
(Emilia Romagna) 21

Speck - cured and smoked pork (Alto Adige) 12

Bresaola della Valtellina - oil and lemon - (Lombardy) 12

Mortadella di Bologna - (Emilia Romagna) 9

Coppa - spiced with herbs and garlic 10

Soppressata - coarse ground salame 11

Salamini - peppery laced with freshly ground salt 9

Guanciale - pork cheeks cured with spices, rosemary and garlic 11

Pancetta - cured and spiced pork belly 9

Lard - cured with herbs, salt and pepper 9

Finocchiona - finely ground pork laced with fennel and garlic 12

Platter: serves 2 to 3 pp 26 ( 4 Selections )
Platter: serves 4 to 6 pp 39 ( 5 Selections )

*TAKE OUT: You may order any of the above Salumeria for take out. Ask your server for prices.
* This menu is subject to change without notice.

 

Desserts

Nutella & Coconut Temptation 14

Sicilian Strawberry “Gelo” Thyme and Ginger Scented 14

Black Mission Figs & Clover Honey Semifreddo, Persimmons Coulis 14

Cannolo Siciliano Rivisitato, Coffee Sauce & Citrus Segments 14

Chestnuts Creme Brulee with Amaro Montenegro Shot 19

Torroncino Parfait with Bitter Chocolate Sauce 14

Floating Island on Vanilla Sauce, Toasted Almonds 14

Limoncello Babà, Pineapple Carpaccio and Whipped Cream 14

SD26 Tiramisù, Espresso Sauce 14

Vanilla Pannacotta, with Pomegranate Vinegar Reduction 14

Bitter Chocolate Souffle Cake, with Passion Fruit Sorbet 14

Homemade Gelati & Sorbetti 10
Coffee, Orzo, Iced Tea 3

Espresso. Harney & Sons Teas 4

Cappuccino 4.50