All great chefs believe that the best food starts with quality ingredients. The finest ingredients are the strength of our cuisine we proudly call Authentic Italian.

Buon Apetito,
Tony May & Marisa May
Chef Matteo Bergamini

Make a reservation

This Sunday, have dinner with family...

Family Dinner at SD26

Inspired by the meal Tony May and Marisa May share every week with their family, Family Dinner at SD26 is the perfect way to spend a Sunday night.

Menu changes weekly, Sample menu below


Chef’s Choice, Served Family-Style

$40 per person, not including tax or gratuities

$20 children (12 and under)

Extra course, $12


@SD26ny #SD26FamilyDinner


If you would like to see our a la carte menu, please ask your server



Pinzimonio for the table


Chef’s Choice of Appetizers

Mozzarella di Bufala

Prosciutto San Daniele

Tuna Carpaccio, Spinosini Pasta Salad, Chives,

American Caviar & Lemon Zest



“Chitarra” Homemade Pasta with Fresh Tomato Sauce & Basil

Veal Filled Ravioli del “Plin” Butter & Sage


Main Course

Seared Diver Sea Scallops, Beet Salad, Mache Lettuce, Hazelnut & Raspberry Vinaigrette, Prosciutto Crisps

Braised Beef Cheeks “Alla Vaccinara” Served with Polenta Taragna

Slow Roasted Baby Goat, Rosemary Roasted Potatoes

& Braised Artichokes


Chef’s Selection of SD26 Desserts 

Coffee & Tea


Executive Chef Matteo Bergamini