To place an order:
Please call 212-265-5959
Order online at:

We deliver between 29th & 19th Streets & Gramercy Park & Ave of Americas Radius.
Outside this radius add $25.

Delivery Hours:
Monday thru Friday 11:30am until 10pm.
Saturday and Sunday 5:30pm until 11pm.

Minimum $25 for each delivery.
Bread and olive oil is served with every order. Utensils are provided by the restaurant only for office deliveries.


Pizza Marinara, Fresh Tomatoes, Garlic, Oregano 11

Pizza Margerita, Fresh Tomatoes, Mozzarella, Basil 14

Pizza Capricciosa, Wild Mushrooms, Spicy
Sopressata & Mozzarella 13

Pizza with Taleggio & Black Truffles 19

Pizza 4 Formaggi, Robiola, Taleggio,
Mozzarella & Gorgonzola 15

SD26 Pizza - Baby Artichokes, Burrata, & Basil 16

Pizza di Parma – Prosciutto, Mozzarella,
Arugula & Cherry Tomato 15


Big Eye Tuna Carpaccio, Spinosini Pasta Salad, Chives, American Caviar & Lemon Zest 23

Grilled Baby Octopus over Cicerchie Bean Puree,
Rosemary & Sundried Tomato Gremolata 24

Scartosso of Fried Calamari, Spicy Tomato Sauce (on the side) 12

Bufala Mozzarella, Tomatoes & Fresh Basil 16

Sicilian Caponata: Eggplant, Pinenuts & Raisins 10

Prosciutto San Daniele & Parmigiano 18




Arugula Endive Salad 12

Bibb lettuce Salad 12

Tomato Salad 12

Romaine Salad with Pecorino and Walnuts  10

Mixed Green Salad  10


Dressings (Choice of )

Oil & Vinegar, Vinaigrette, Lemon & Oil, Balsamic or House Dressing



“Chitarra” Homemade Spaghetti, Tomato & Basil 14

Gragnano Spaghetti, Manila Clams & Parsley, Smoked with Applewood 26

Rigatoni, Eggplant & Tomato 14

Chestnut Pappardelle with Wild Scottish Hare Salmi’ 26

Spaghetto Quadrato “La Molisana”
with CGE Pomodoro del Vesuvio, Garlic & Peperoncino 24

Spaghetti Cacio e Pepe 14

Cannelloni, Ricotta & Spinach 16

Lasagna Bolognese 16

Choice of Pasta, Butter & Parmesan 14


Soups 18

Sorana Bean Guazzetto with Maine Shrimps & Rosemary Oil

Wild Mushrooms Soup Served with Speck Canederli Dumpling


Main Courses

Meatballs (4) with Tomato & Basil 12

Hamburger, All Beef (8oz) 14

1/2 Roasted Baby Chicken with Potatoes 12

Grilled Swordfish, Butternut Squash Puree, Roasted Brussel Sprouts, Confit Shallots
and Capers Salmoriglio 36

Seared Diver Sea scallops, Beet salad, Mache Lettuce
& Prosciutto Crisps 38

Pan Roasted Dover Sole, Brown Butter,
Lemon & Parsley 49

Braised Beef Cheeks “Alla Vaccinara” served with Polenta Taragna 34

Veal Chop Bergese, Braised Endive, Cipolline Agrodolce & Smoked Pancetta Sauce 65

Slow Roasted Baby Goat
Rosemary Roasted Potatoes & Braised Artichokes 42

Steak Sandwich on Garlic Sented Country Bread 21

*Potatoes: Mashed, Oven Roasted , French Fries
(Select one with your main course)



Sautéed Spinach with Oil & Lemon 10

Broccoli Rapa, Garlic & Oil 10

Grilled Vegetables with Parsley Sauce 15

Sautéed Escarole with Olives & Garlic 10



Nutella & Coconut Temptation 14

Sicilian Strawberry “Gelo”
Thyme and Ginger Scented 14

Black Mission Figs & Clover Honey Semifreddo,  14
Persimmons Coulis

Cannolo Siciliano Rivisitato, 14
Coffee Sauce & Citrus Segments

Chestnuts Creme Brulee 19
with Amaro Montenegro Shot

Torroncino Parfait with Bitter Chocolate Sauce 14

Floating Island on Vanilla Sauce, Toasted Almonds 14

Limoncello Babà, Pineapple Carpaccio 14
and Whipped Cream

SD26 Tiramisù, Espresso Sauce 14

Vanilla Pannacotta 14
with Pomegranate Vinegar Reduction

Bitter Chocolate Souffle Cake, 14
with Passion Fruit Sorbet

Homemade Gelati & Sorbetti 10